Local seafood. Macaroni and cheese. And – according to two hungry podcast hosts – the best chicken tenders in D.C.
Frank and Sonya sit down with Executive Chef Tom Blundell, who oversees Wolfgang Puck Catering and the Food Section at the Newseum, to talk about what it takes to produce a variety of food choices for daily museum visitors and spectacular special events. Chef Tom reveals his favorite things to cook at home and at work – and you won’t want to miss his winning, if perhaps a little unorthodox, suggestion for grilled cheese and chocolate milk.
Download or listen to the episode now!